Search
Shop

Fish Tacos

Name: Fish Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 portions
Cuisine: French
Ingredients: 6 corn tortillas; 6 flour tortillas; 2 cheddar cheese; 5 flour; 2 egg; 2 salt, divided; 2 pepper, divided; 2 garlic powder; 33 beer; 3 cod filets; frying oil; 2 sour cream; 1 jalapeño; 0,5 lemon; 3 dill; 4 grated carrots; 4 green cabbage; 4 red cabbage; 1 celery salt; 0,25 sugar; 0,25 apple cider vinegar; 1,75 mayonnaise; cilantro; radish; salsa

Pumped full of jalapeño crema! 🌮🌶😁

4.4

11 reviews

Team

Chefclub

Win a gift!

Cook, post, get 50 likes and win a gift!

I made this recipe

Total time : 1 h

Preparation : 30 min, Cooking : 30 min

Ingredients for 3 people

6 corn tortillas

6 flour tortillas

2 cheddar cheese

5 flour

2 egg

2 salt, divided

2 pepper, divided

2 garlic powder

33 beer

3 cod filets

frying oil

2 sour cream

1 jalapeño

0,5 lemon

3 dill

4 grated carrots

4 green cabbage

4 red cabbage

1 celery salt

0,25 sugar

0,25 apple cider vinegar

1,75 mayonnaise

cilantro

radish

salsa

Step 1/4

Prepare the coleslaw: In a bowl mix grated carrots, green cabbage, red cabbage, celery salt, sugar, apple cider vinegar, and mayonnaise.

Step 2/4

For the taco shells: Hang 6 tortilla shells on a grill and bake for 10 minutes at 375 °F. Remove from oven and set aside. In a frying pan over medium heat, place a handful of cheddar cheese. Once melted, press a flour tortilla on top of the cheese and let cook for 1 minute. Then remove the cheesy tortilla and place one of the crispy baked corn tortillas onto the cheesy part of the flour tortilla. Repeat until you have 6 tortilla shells.

Step 3/4

Prepare the fish batter: Mix the flour, eggs, 1 tsp salt, 1 tsp pepper, garlic powder, and beer. Dip the cod filets into the batter and deep fry in hot oil at 360 °F for 3-4 minutes. Cut the cod filets in half. In a small bowl mix together sour cream, jalapeño, 1 tsp salt, 1 tsp pepper, juice of 1/2 a lemon, and dill. Pour into a squeeze bottle and insert the crema mixture into the cod filet.

Step 4/4

For the tacos: Fill each taco shell with coleslaw and a cod filet. Garnish with cilantro and radish. Enjoy with salsa and the leftover crema!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.