Seriously, the silkiest eggs you'll ever have
"Contrary to appearances, making soft-scrambled eggs is not at all complicated. The secret to achieving a melt-in-your-mouth texture? Cold butter (and some patience)!"
Total time: 15 minutes
Prep time: 5 minutes, Cook time: 10 minutes
Ingredients for 2 people
2 tbsp of cold butter
1 pinch of salt
1 tsp of chopped chives
Chefclub's Tips & Hacks
For a touch of brightness, incorporate freshly chopped chives right before you finish cooking!