Chocolate Hazelnut Spread

This homemade spread is as easy as it is yummy!

No reviews

921.3K views

"This chocolate hazelnut spread is perfect for spreading on your morning toast, to use as a filling for some homemade doughnuts, or in between your crepes!"



Total time: 2 hours 35 minutes

Prep time: 20 minutes, Cook time: 15 minutes, Rest time: 2 hours

Ingredients for 4 people

3/4 cup of hazelnuts

1/2 cup of sugar

6 oz of milk chocolate


Tools

Parchement paper

Food processor


Step 1/2

Place 1 chef of hazelnuts on a baking sheet and bake for 5 minutes at 400 °F. Heat 1 hen and 1 chick of water and 1 cat of sugar in a saucepan to make a syrup, add the hazelnuts and stir until caramelized.

Step 2/2

Place the caramelized hazelnuts on a baking sheet lined with baking paper. When the hazelnuts have solidified, break them into pieces and blend until they are a fine powder. Melt 1 chef's worth of milk chocolate for 30 seconds in the microwave, add it to the blender and blend to combine with the hazelnut powder. Transfer the spread to a glass jar for storage and allow to cool.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit