Fluffy caramelized french toast

An unforgettable breakfast recipe!

4.7

20 reviews

"French Toast, or ‘pain perdu’ in French, which literally means lost bread, was a recipe originally created to make use of extra pieces of bread that had become too hard to eat. However, today, you can use any type of bread you like; sandwich bread, brioche, or even French baguettes!"



Total time: 20 minutes

Prep time: 10 minutes, Cook time: 10 minutes


Ingredients for 2 people

6 slices of bread, brioche, or toast

2 eggs

1/2 cup of milk

1 tbsp of butter

2 tbsp of sugar


Step 1/3

Beat the eggs, milk, and sugar in a container or bowl larger than your bread slices. Dip your slices in the mixture for a few seconds on each side without breaking them apart.

Step 2/3

Add butter to a frying pan. Cook the slices on each side for a few minutes once the pan is hot. When the slices have a nice caramelized color, they are ready to be eaten.

Step 3/3

Serve with fruit, a scoop of vanilla ice cream (if you’re feeling extra daring), chocolate spread, almond butter or anything else you like!

Chefclub's Tips & Hacks

For a fun snack or pretty presentation, you can cut out the French toast slices before serving them in the shape of hearts, stars, or bunnies. It's up to you!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit