Fluffy caramelized french toast
An unforgettable breakfast recipe!
"French Toast, or ‘pain perdu’ in French, which literally means lost bread, was a recipe originally created to make use of extra pieces of bread that had become too hard to eat. However, today, you can use any type of bread you like; sandwich bread, brioche, or even French baguettes!"
Total time: 20 minutes
Prep time: 10 minutes, Cook time: 10 minutes
Ingredients for 2 people
6 slices of bread, brioche, or toast
1/2 cup of milk
1 tbsp of butter
2 tbsp of sugar
Chefclub's Tips & Hacks
For a fun snack or pretty presentation, you can cut out the French toast slices before serving them in the shape of hearts, stars, or bunnies. It's up to you!