Fluffy caramelized french toast

An unforgettable breakfast recipe!

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"French Toast, or ‘pain perdu’ in French, which literally means lost bread, was a recipe originally created to make use of extra pieces of bread that had become too hard to eat. However, today, you can use any type of bread you like; sandwich bread, brioche, or even French baguettes!"



Total time: 20 minutes

Prep time: 10 minutes, Cook time: 10 minutes

Ingredients for 2 people

6 slices of bread, brioche, or toast

2 eggs

1/2 cup of milk

1 tbsp of butter

2 tbsp of sugar


Step 1/3

Beat the eggs, milk, and sugar in a container or bowl larger than your bread slices. Dip your slices in the mixture for a few seconds on each side without breaking them apart.

Step 2/3

Add butter to a frying pan. Cook the slices on each side for a few minutes once the pan is hot. When the slices have a nice caramelized color, they are ready to be eaten.

Step 3/3

Serve with fruit, a scoop of vanilla ice cream (if you’re feeling extra daring), chocolate spread, almond butter or anything else you like!

Chefclub's Tips & Hacks

For a fun snack or pretty presentation, you can cut out the French toast slices before serving them in the shape of hearts, stars, or bunnies. It's up to you!

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