Turkey Burger

The best of Thanksgiving in a burger! 🦃🍔🍽

Total time: 45 minutes

Ingredients for 4 people

2 lb ground turkey

Salt & pepper

Parsley

Bacon

Stuffing

1 can jellied cranberry sauce

Cheesy mashed potatoes

Frozen sweet potato fries

2 eggs

Turkey gravy

Cranberry sauce


Tools

Can

Piping bag

Waffle iron

Cooking spray


Step 1/4

Season ground turkey with salt, pepper, and parsley, then roll into balls. Use the can to form a crater in the ground turkey.

Step 2/4

Line up the bacon in a row. Place one turkey bowl in the center of the bacon. Wrap the bacon around the bowl.

Step 3/4

Fill the bowl with stuffing. Remove the jellied cranberry sauce from the can. Use a knife to cut the can-shaped jelly into slices. Place a slice of the cranberry sauce on top of the stuffing. Fill a piping bag with cheesy mashed potatoes, then pipe the potatoes on top of the cranberry jelly. Place on a lined baking sheet and bake for 35 min at 350 °F.

Step 4/4

Beat the eggs with salt, pepper, and parsley, then coat the frozen sweet potato fries in the egg mixture. Use the cooking spray to grease the waffle iron. Place a portion of sweet potatoes fries in a hot waffle iron for 5 minutes or until the fries are cooked. Place the sweet potato waffle on a plate and top with the turkey bowl. Cover with turkey gravy and top with cranberry sauce. Enjoy!