The best of Thanksgiving in a burger! 🦃🍔🍽
45 minutes - 4 people
2 lb ground turkey
Salt & pepper
1 can jellied cranberry sauce
Cheesy mashed potatoes
Frozen sweet potato fries
1. Season ground turkey with salt, pepper, and parsley, then roll into balls. Use the can to form a crater in the ground turkey.
2. Line up the bacon in a row. Place one turkey bowl in the center of the bacon. Wrap the bacon around the bowl.
3. Fill the bowl with stuffing. Remove the jellied cranberry sauce from the can. Use a knife to cut the can-shaped jelly into slices. Place a slice of the cranberry sauce on top of the stuffing. Fill a piping bag with cheesy mashed potatoes, then pipe the potatoes on top of the cranberry jelly. Place on a lined baking sheet and bake for 35 min at 350 °F.
4. Beat the eggs with salt, pepper, and parsley, then coat the frozen sweet potato fries in the egg mixture. Use the cooking spray to grease the waffle iron. Place a portion of sweet potatoes fries in a hot waffle iron for 5 minutes or until the fries are cooked. Place the sweet potato waffle on a plate and top with the turkey bowl. Cover with turkey gravy and top with cranberry sauce. Enjoy!