Mini Burgers

All your favorite burgers, but mini...what's not to love?

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Chefclub



Total time: 25 minutes

Ingredients for 4 people

2 pizza doughs

1/4 lb of ground beef

3 small fish sticks

2 cheddar cheese slices

1 monterey jack slice

6 chicken nuggets

sesame seeds

3 cherry tomatoes

2 pickles

1/2 onion

2 egg yolks

thousand island dressing

tartar sauce

mayonnaise

mustard

ketchup


Step 1/3

Spread out a pizza dough on top of an ice cube tray and press the dough into each cube.

Step 2/3

In one row of the tray, place a bit of ground beef, a piece of cheddar, a slice of pickle, ketchup, and mustard. In a second row, place ground beef, cheddar, a half tomato, and Thousand Island dressing. In a third row, place a pieces of cooked chicken nugget, a piece of Monterey Jack cheese, and mayonnaise. Finish with a fourth row of fish sticks, chopped onion, and tartar sauce.

Step 3/3

Cover the tray with a second pizza dough, press to seal, and trim any extra dough. Remove from the ice cue tray and place on a lined sheet pan. Paint with an egg wash and sprinkle with sesame seeds. Cut between each cube and bake for 15 minutes at 350 °F. Enjoy hot with fries and favorite sauce.

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