Burger Balls

Crunchy on the outside, cheesy on the inside... Heaven!


25 reviews




Total time: 25 minutes

Ingredients for 6 people

1 1/4 lbs of potatoes

2 sticks butter

1 lb of ground beef

1 onion

2 slices of cheddar

5 tbsp of sesame seeds

1 cup of breadcrumbs

1 cup of flour

3 eggs


salt & pepper

Step 1/4

Cook and mash the potatoes with butter, parsley, salt and pepper. Mix the beef with the chopped onion, parsley, salt and pepper.

Step 2/4

With an ice cream scoop, make meatballs and put them in a hot pan. Using the bottom of a glass, crush the meatballs to make mini burgers. Cook halfway and remove from heat.

Step 3/4

Cut the slices of cheddar into 4 squares and put one on each burger. Wrap each burger in a ball of mashed potato.

Step 4/4

Mix the sesame seeds and the breadcrumbs. Coat the mashed potato balls in flower, then in beaten eggs, then in the breadcrumb mixture. Deep fry until golden brown, then enjoy.

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