Crunchy on the outside, cheesy on the inside... Heaven!
Cook and mash the potatoes with butter, parsley, salt and pepper. Mix the beef with the chopped onion, parsley, salt and pepper.
With an ice cream scoop, make meatballs and put them in a hot pan. Using the bottom of a glass, crush the meatballs to make mini burgers. Cook halfway and remove from heat.
Cut the slices of cheddar into 4 squares and put one on each burger. Wrap each burger in a ball of mashed potato.
Mix the sesame seeds and the breadcrumbs. Coat the mashed potato balls in flower, then in beaten eggs, then in the breadcrumb mixture. Deep fry until golden brown, then enjoy.
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