Burger Balls

Crunchy on the outside, cheesy on the inside... Heaven!



Total time: 25 minutes

Ingredients for 6 people

1 1/4 lbs potatoes

2 sticks butter

1 lb ground beef

1 onion

2 slices cheddar

5 tbsp sesame seeds

1 cup breadcrumbs

1 cup flour

3 eggs

Parsley

Salt & pepper


Step 1/4

Cook and mash the potatoes with butter, parsley, salt and pepper. Mix the beef with the chopped onion, parsley, salt and pepper.

Step 2/4

With an ice cream scoop, make meatballs and put them in a hot pan. Using the bottom of a glass, crush the meatballs to make mini burgers. Cook halfway and remove from heat.

Step 3/4

Cut the slices of cheddar into 4 squares and put one on each burger. Wrap each burger in a ball of mashed potato.

Step 4/4

Mix the sesame seeds and the breadcrumbs. Coat the mashed potato balls in flower, then in beaten eggs, then in the breadcrumb mixture. Deep fry until golden brown, then enjoy.