Turkey Breast Tower

Take your Thanksgiving bird to new heights! 🦃⚡️❤️

45 minutes - 4 people

Made by you!

Ingredients

Olive oil

2 garlic cloves, minced

Sage

Rosemary

1 tbsp paprika

Salt & pepper

Lemon juice

Turkey breasts, thinly sliced

2 onions

Butter, softened

2 sweet potatoes

Tools

Plastic wrap

Skewers

Kitchen twine

Serrated knife

1. Mix together 1/2 cup olive oil, garlic, sage, rosemary, paprika, lemon juice, salt, and pepper to make a marinade. Add the turkey breasts to the marinade, cover with plastic wrap, and let chill overnight.

2. Peel and cut off the tops and bottoms of the onions. Place one onion on a baking sheet. Use it as a base to insert 3 skewers. Top the top and bottom of the skewers with the kitchen twine.

3. Cut a turkey breast in half and place a turkey breast on the skewers. Then brush on softened butter. Repeat until the tower is complete, gradually adding larger slices. Top with the second onion.

4. Peel and slice the sweet potatoes, then place them on the baking sheet along with the turkey. Drizzle the sweet potatoes with olive oil and sprinkle with salt, pepper, and rosemary. Bake for 45 minutes at 350 °F. Use a serrated knife to carve the turkey off the skewers and enjoy with the sweet potato fries.

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