Sweet potato dream boat

Sail away with this delicious recipe


Total time: 70 minutes

Cook time: 70 minutes

Ingredients for 3 people

2 Sweet potatoes


1 cup Pecans

0.5 tsp Vanilla

1.5 cups Brown Sugar

2 tbsp Butter

1.5 cups Water

2 tbsp Whiskey

0.5 tsp Salt

1 Turkey breast

1 cup Green beans

Salt & Pepper

Step 1/4

Bake sweet potatoes in oven for 1 hour at 375°F. Drizzle with olive oil, season with salt and pepper. Once cooked, add butter and mix in to create a puree. Place in piping bag and reserve.

Step 2/4

Lightly toast pecans in a pan. In another sauce pan mix water, brown sugar, salt, vanilla, butter and whiskey. Bring to a low simmer and add in the pecans. Cook until the liquid is reduced.

Step 3/4

In a parchment lined baking pan, pipe a long line of sweet potato puree. With the help of a spoon, create an indentation to open up like a 'canoe'. Place pecans in center and cover once more with puree. Place marshmallows on top. Bake in oven for 7-8 minutes at 375°F.

Step 4/4

Grill a piece of flattened turkey breast in a pan. Season with salt and pepper. Boil green beans for 1 minute. Roll up green beans in the middle of the turkey breast. Place on a serving plate with the baked sweet potato boats. Serve and enjoy!