Ingredients for 4 people
3 1/2 tbsp sour cream
2 puff pastries
1 wheel camembert
3 slices prosciutto
1 egg yolk
Salt & pepper
1 baking tray
Step 1/4Season the sour cream with chopped parsley, salt, and pepper and mix well.
Step 2/4Cut each puff pastry into an identical heart shape. Place the camembert on one of these hearts and spread the sour cream around it. Arrange the slices of prosciutto on top of the sour cream and cover with the second puff pastry.
Step 3/4Seal the edges of the dough and cut notches every 3/4" around the heart. Twist the strips and brush the whole heart with egg yolk.
Step 4/4Cut out arrows and hearts from the scraps of dough, arrange them around the large heart on the baking tray lined with parchment paper, and brush them with egg yolk as well. Bake for 20 minutes at 350 °F. Remove from the oven, cut out the crust over the Camembert, and enjoy by dipping the puff pastry into the cheese.