Bacon lasagna

The crispiest lasagna!

Total time: 70 minutes

Prep time: 30 minutes, Cook time: 40 minutes

Ingredients for 6 people

Lasagna sheets

1/2 lb ground beef

1 cup tomato sauce

2 1/8 cups bechamel sauce

30 bacon slices

2 1/3 cups shredded mozzarella

1 onion, chopped

Italian herbs


Loaf pan

Step 1/4

Cook the ground beef and chopped onion in a frying pan, then add the tomato sauce and Italian herbs.

Step 2/4

Fully cover the base and sides of the loaf pan with the bacon, placing them perpendicular to the walls of the loaf pan.

Step 3/4

Place a layer of lasagne sheets on top of the bacon in the bottom of the pan. Add a layer of bechamel sauce, a layer of shredded mozzarella, and then a layer of the beef mix on top. Repeat the layers and finish with a layer of bechamel sauce and mozzarella.

Step 4/4

Fold the ends of the slices of bacon over the mozzarella to close the ‘cake’ and bake for 30 minutes at 350 °F. Remove from the pan and return to the oven for 10 minutes to brown the bacon. Remove from pan and enjoy!

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