Recipe Philly Cheesesteak Graveyard
That's the spirit! 👻🧡🖤
Carve faces in cooked potatoes, try to make each face different - have fun with it. In a saute pan, cook green peppers and onions with a little oil, salt, and pepper. Cook until tender. Set aside. In the same pan, add thinly sliced beef and cook, drain fat, and add back in peppers and onions, mix in about 1 cup of cheese.
In a glass baking dish, add the beef and veg mix then cover with more shredded cheese. Top with the spooky potatoes. Add a little tomato sauce on the potatoes for color. Bake for 5-10 minutes at 350 °F until the cheese is bubbly. Serve.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...