Espresso Martini Cake

Espresso Martini Cake! Coffee culture meets dessert dreams


15 reviews




Total time: 45 minutes

Prep time: 15 minutes, Cook time: 30 minutes

Ingredients for 8 people

Cake batter

White beans


Chocolate chips

Milk chocolate

Coffee beans

Egg whites

Brown sugar

Coffee extract



Ice cubes


Step 1/4

Place a bowl at the center of a cake tin and pour the cake batter around it. Fill the bowl with uncooked white beans. Scatter pecans and chocolate chips over the cake batter. Bake the cake until it's fully cooked.

Step 2/4

Remove the bowl, then pour melted chocolate into the resulting cavity and brush it along the inner sides. Pour some melted chocolate onto a flat surface and garnish with coffee beans. Let it set.

Step 3/4

Combine egg whites with brown sugar and coffee extract, beating until stiff peaks form. Pour this mixture into the center of the baked cake.

Step 4/4

In a cocktail shaker, combine vodka, coffee liqueur, ice cubes, and an espresso shot. Shake well and pour over the egg white mixture. Sprinkle crushed pecans and caramel sauce over the cake. Serve with the chocolate and coffee beans bark. Enjoy!

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