Steak ’n Cheese
Burgers are easier to eat on a stick!
Team
Chefclub
Total time: 30 minutes
Ingredients for 4 people
1 lb of ground beef
1 onion, chopped
3 eggs
12 babybel cheeses
olive oil
parsley
salt & pepper
breadcrumbs
vegetable oil
3 potatoes
Tools
Parchment paper
Skewers
Step 1/8
Peel the potatoes and slice them into 12 parts. Cook in salted water until they are soft, but no fully cooked. Place the slices on a lined baking tray and brush with olive oil. Bake for 20 minutes at 340 °F.
Step 2/8
Mix the ground beef with the minced onion, 1 egg, chopped parsley, salt, and pepper. Form 12 mini-burgers and cook them in a skillet with olive oil.
Step 3/8
Unwrap the Babybel cheeses and coat them in flour, 2 beaten eggs, and finally breadcrumbs. Fry them in hot vegetable oil until golden brown.
Step 4/8
Alternately place the fried cheeses, burger, and potatoes on each skewer. Enjoy by dipping in ketchup or your favorite sauce.
Step 5/8
Peel the potatoes and slice them into 12 parts. Cook in salted water until they are soft, but no fully cooked. Place the slices on a lined baking tray and brush with olive oil. Bake for 20 minutes at 340 °F.
Step 6/8
Mix the ground beef with the minced onion, 1 egg, chopped parsley, salt, and pepper. Form 12 mini-burgers and cook them in a skillet with olive oil.
Step 7/8
Unwrap the Babybel cheeses and coat them in flour, 2 beaten eggs, and finally breadcrumbs. Fry them in hot vegetable oil until golden brown.
Step 8/8
Alternately place the fried cheeses, burger, and potatoes on each skewer. Enjoy by dipping in ketchup or your favorite sauce.
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