Steak ’n Cheese

Burgers are easier to eat on a stick!

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Total time: 30 minutes

Ingredients for 4 people

1 lb of ground beef

1 onion, chopped

3 eggs

12 babybel cheeses

olive oil

parsley

salt & pepper

breadcrumbs

vegetable oil

3 potatoes


Tools

Parchment paper

Skewers


Step 1/8

Peel the potatoes and slice them into 12 parts. Cook in salted water until they are soft, but no fully cooked. Place the slices on a lined baking tray and brush with olive oil. Bake for 20 minutes at 340 °F.

Step 2/8

Mix the ground beef with the minced onion, 1 egg, chopped parsley, salt, and pepper. Form 12 mini-burgers and cook them in a skillet with olive oil.

Step 3/8

Unwrap the Babybel cheeses and coat them in flour, 2 beaten eggs, and finally breadcrumbs. Fry them in hot vegetable oil until golden brown.

Step 4/8

Alternately place the fried cheeses, burger, and potatoes on each skewer. Enjoy by dipping in ketchup or your favorite sauce.

Step 5/8

Peel the potatoes and slice them into 12 parts. Cook in salted water until they are soft, but no fully cooked. Place the slices on a lined baking tray and brush with olive oil. Bake for 20 minutes at 340 °F.

Step 6/8

Mix the ground beef with the minced onion, 1 egg, chopped parsley, salt, and pepper. Form 12 mini-burgers and cook them in a skillet with olive oil.

Step 7/8

Unwrap the Babybel cheeses and coat them in flour, 2 beaten eggs, and finally breadcrumbs. Fry them in hot vegetable oil until golden brown.

Step 8/8

Alternately place the fried cheeses, burger, and potatoes on each skewer. Enjoy by dipping in ketchup or your favorite sauce.

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