Kinder Yule

We know it isn't Christmas and that it's not a Yule Log, but you get the idea!


26 reviews




Total time: 30 minutes

Ingredients for 8 people

5 cups of heavy cream

1 tbsp of condensed milk

2 tbsp of chocolate hazelnut spread

8 mini chocolates

8 chocolates

1 cup of dark chocolate

1/2 cup of white chocolate


Large plastic bottle

Roll scotch tape

Step 1/4

Cut off the top of the bottle and remove the part with the cap. Cut the bottle in two length-wise. Form the mold by layering the two halves of the bottle and joining them with tape.

Step 2/4

Beat 3 1/2 cups of cold heavy cream to make whipped cream, then carefully incorporate the chocolate hazelnut spread and the condensed milk. Fill the mold halfway up with cream and place 2 chocolates in the center. Cover with the rest of the cream. Put the rest of the chocolates on the top of the log, then place it in the freezer for 4 hours.

Step 3/4

Heat the rest of the heavy cream and melt the dark and white chocolates separately. Mix about 1 cup of the hot cream with the dark chocolate, and 1/2 cup of the hot cream with the white chocolate. Put the log on a wire rack and remove the plastic.

Step 4/4

Pour the dark chocolate syrup over the log, then spoon the white chocolate syrup over the log and decorate with chocolate Minis. Enjoy cold.

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