Recipe Kinder Yule
We know it isn't Christmas and that it's not a Yule Log, but you get the idea!
Cut off the top of the bottle and remove the part with the cap. Cut the bottle in two length-wise. Form the mold by layering the two halves of the bottle and joining them with tape.
Beat 3 1/2 cups of cold heavy cream to make whipped cream, then carefully incorporate the Nutella and the condensed milk. Fill the mold halfway up with cream and place 2 Kinder Buenos in the center. Cover with the rest of the cream. Put the rest of the Kinder Buenos on the top of the log, then place it in the freezer for 4 hours.
Heat the rest of the heavy cream and melt the dark and white chocolates separately. Mix about 1 cup of the hot cream with the dark chocolate, and 1/2 cup of the hot cream with the white chocolate. Put the log on a wire rack and remove the plastic.
Pour the dark chocolate syrup over the log, then spoon the white chocolate syrup over the log and decorate with Kinder Minis. Enjoy cold.
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