3 Original Jam Hand Pies

Using the glass, cut 13 discs from one of the puff pastries. Cover 2 with apricot jam and 2 with strawberry jam. Fold 3 sides of each disc inward to make triangles. Cover a new disc with apricot jam, a second with strawberry jam, and a third with blueberry jam. Fold these 3 discs in half and then join them together to form a circle. Seal the edges well with the tines of a fork and repeat with the remaining discs.

Cut the second dough in half. Cut one of the halves in half again horizontally and then vertically. Cut the other half into 3 strips. Place 1 square of chocolate on each part of the first half. Roll the 3 strips into thin rolls and cut notches into them along the length. Roll up the strips to form baskets.

Roll the pieces of dough around the chocolate squares and flatten the edges well. Draw parallel stripes on both sides of the rolled up chocolate squares and fold the edges upwards. Fill the baskets with strawberry jam and enclose them with pastry discs.

Place all the pastries on the baking tray lined with parchment paper and brush with egg yolk. Bake for 15 min at 375 °F and serve.