Chocolate Croissant Rolls

Name: Chocolate Croissant Rolls
Prep time: 35 min
Cook time: 20 min
Total time: 75 min
Yield: 2 portions
Cuisine: French

Chocolate Croissant Rolls! Too tasty to resist! 🍫🥐😍

4.3

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Chefclub

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I made this recipe

Total time : 1 h 15

Preparation : 35 min, Cooking : 20 min, Resting : 20 min

Step 1/3

Sprinkle the cacao powder on the puff pastry and roll it out using a rolling pin. Cut 10 ovals in the puff pastry with the lid of the cacao box. Overlap 5 ovals, press down on one end with your thumb and then pass the ovals over your thumb to form a cone. Place a shot glass in place of your thumb, place the puff pastry in a ramekin then bake for 20 min at 320°F.

Step 2/3

Melt the dark chocolate. Place the plastic sheet protector on the worksurface and cut in 2 lengthwise. Open then pour the melted dark chocolate inside and spread it on one side using the ruler. Let the chocolate harden then draw a pattern with a toothpick. Close the plastic sheet protector, wrap it around the ramekin with a piece of tape, then refrigerate for 20 minutes.

Step 3/3

Place the decoration around the croissants, place a scoop of Chefclub vanilla ice cream on each croissant and enjoy!

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