Chocolate Croissant Rolls

Chocolate Croissant Rolls! Too tasty to resist! 🍫🥐😍


15 reviews




Total time: 1 hour 15 minutes

Prep time: 35 minutes, Cook time: 20 minutes, Rest time: 20 minutes

Ingredients for 2 people

1 puff pastry

3 1/2 oz of cacao powder

3 1/2 oz of dark chocolate

1 pint of vanilla ice cream

2 croissants





Shot glass

Cacao box

Step 1/3

Sprinkle the cacao powder on the puff pastry and roll it out using a rolling pin. Cut 10 ovals in the puff pastry with the lid of the cacao box. Overlap 5 ovals, press down on one end with your thumb and then pass the ovals over your thumb to form a cone. Place a shot glass in place of your thumb, place the puff pastry in a ramekin then bake for 20 min at 320°F.

Step 2/3

Melt the dark chocolate. Place the plastic sheet protector on the worksurface and cut in 2 lengthwise. Open then pour the melted dark chocolate inside and spread it on one side using the ruler. Let the chocolate harden then draw a pattern with a toothpick. Close the plastic sheet protector, wrap it around the ramekin with a piece of tape, then refrigerate for 20 minutes.

Step 3/3

Place the decoration around the croissants, place a scoop of Chefclub vanilla ice cream on each croissant and enjoy!

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