Total time: 45 minutes
Prep time: 5 minutes, Cook time: 15 minutes, Rest time: 25 minutes
Ingredients for 3 people
3 cups of milk chocolate
2 packages of graham crackers
3 cups of vanilla ice cream
1 cup of milk
9 big marshmallows
1 cup of whipped cream
4 milk chocolate bars
Preheat oven on the lowest setting 120°F. Place milk chocolate bars into a dish and heat for 10-15 minutes.
Dip the outside of the mugs into the melted chocolate. Decorate with sweet flavored cracker pieces, crushed sweet flavored cracker crumbs, mini marshmallows and pieces of chocolate. Refrigerate.
Stick the large marshmallows onto forks and toast them over a flame on the stove. Pull off the toasted exterior and save the marshmallow insides for the milkshake. Fill the toasted marshmallow shells with marshmallow spread. Stack the chocolate and sweet flavored crackers to make a classic s'more.
In the blender place the marshmallow insides, vanilla ice cream and milk. Blend and pour into the prepared mugs. Top with the s'mores and whipped cream. Serve and enjoy.