Jam Jar Pies

So cute and yummy!

15 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

1 puff pastry

Melted butter

Strawberry jam

Apricot jelly

Raspberry jam

Blueberry jam

Egg wash

Tools

Jam jar lids

Pastry brush

Straw

Marker cap

1. Using the lids from the jam jars as markers, cut circles in the pastry around the lid approximately 1 inch larger than the lid. Turn the lids upside down and brush each lid with melted butter. Place the pastry in each lid and press it into place. Place a tablespoon of jam in each lid and smooth it to the edges.

2. Poke holes in a second circle of pastry using a straw. Cut additional holes with the marker cap in a portion of the excess pastry, and with the other portion, cut small strips. Cover each mini pie with strips, a second layer of pastry, circle cut-outs or braided strips as desired. Brush each mini pie with egg wash and bake for 15 minutes at 360 °F.

3. Remove the mini pies from the lid and enjoy.

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