Buffalo Chicken Roll
Buffalo Chicken Roll! One roll to rule them all
Team
Chefclub
Total time: 30 minutes
Prep time: 5 minutes, Cook time: 25 minutes
Ingredients for 4 people
Chicken tenders
Buffalo sauce
Pizza dough
Egg
Everything bagel seasoning
Red onion
Monterey jack
Ranch dressing
Parsley
Step 1/2
Toss chicken tenders in buffalo sauce and arrange them over pizza dough. Cut the dough into triangles, then top each piece with red onion and cheese. Fold the dough over to enclose the filling.
Step 2/2
Brush with egg wash and sprinkle with everything bagel seasoning. Bake until golden and cooked through. Finish with a sprinkle of fresh parsley and serve alongside ranch for dipping. Serve and enjoy!
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