Delightful Banana Mini Muffins

Delightful Banana Mini Muffins! Muffin' compare to this sweet recipe

4.2

8 reviews

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Total time: 1 hour 25 minutes

Prep time: 10 minutes, Cook time: 1 hour 15 minutes


Ingredients for 3 people

Bananas

Meringue

Cake batter

Chocolate chips

Sugar

Ice cream

Chocolate syrup


Tools

Blowtorch

Piping bag

Mini muffin tray


Step 1/4

To begin, use a piping bag to place dollops of meringue on one side of the banana, repeating the process three times. Bake the bananas at 200°F for one hour. Next, pipe some meringue on a plate for decoration and toast it with a blowtorch. Remove the meringue shells from the bananas and set them aside.

Step 2/4

Combine the cooked bananas, cake batter, and chocolate chips in a mixing bowl and blend until all the ingredients are fully incorporated. Next, use a piping bag to fill mini muffin pans with the batter and bake them at 350°F for 10-15 minutes.

Step 3/4

Slice the bananas thinly and sprinkle them with sugar, then use a torch to caramelize them.

Step 4/4

Put the caramelized bananas, muffins, and scoops of ice cream into the meringue shell. Finally, drizzle the dish with chocolate syrup and enjoy!

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