
Recipe Italian French Toast Loaf
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DISCOVER CHEFCLUB PREMIUMCombine the melted butter, milk, eggs, and Nesquik ®. Immerse the panettone, allowing the liquid to absorb well, and bake for 15 minutes at 350 ˚F.
Cut the top off the panettone and dig a hole out of the center with a glass. Separately, mix the cream cheese, mascarpone, chocolate chips, and icing sugar.
Pour the cream into the hole in the center of the panettone and close. Coat the panettone with Nutella ® and stick the Nutella ® cookies to the base and on top. Decorate with M&M's ® and serve!
It's ready!
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