Mega Fluffernutter French Toast

Stuffed French toast is the reigning champion of breakfast! 🥇🍞😁


15 reviews




Total time: 30 minutes

Ingredients for 4 people

loaf of sandwich bread

marshmallow fluff


peanut butter

1/2 cup of heavy cream

5 eggs

1 tsp of vanilla extract

2 tbsp of cinnamon

1/4 tsp of salt

whipped cream

maraschino cherries

toasted marshmallows



Step 1/4

Cut the ends off of the loaf of bread. Cut the remaining loaf in half. Cut a square from the center of each half and remove the top portion. Press the inside of the bread down towards the bottom of the bread in each half.

Step 2/4

Add a layer of fluff to the center of the bread and smooth. Sprinkle with peanuts and add a layer of peanut butter on top. Repeat the layers until the center is full. Place the end back on top and secure it with toothpicks. Repeat with second half loaf. Set aside.

Step 3/4

Make the French toast mixture by combining eggs, cream, nutmeg, vanilla, salt and cinnamon. Whisk well to incorporate. Melt butter in a frying pan and dip each side of the bread cubes into the egg mixture. Fry on each side until golden brown.

Step 4/4

Top the French toast cubes with whipped cream, toasted marshmallows, salted peanuts and maraschino cherries.

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