Mega Fluffernutter French Toast

Stuffed French toast is the reigning champion of breakfast! 🥇🍞😁

30 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

Loaf of sandwich bread

Marshmallow fluff

Peanuts

Peanut butter

1/2 cup of heavy cream

5 eggs

1 tsp vanilla extract

2 tbsp cinnamon

1/4 tsp salt

Whipped cream

Maraschino cherries

Toasted marshmallows

Tools

Toothpicks

1. Cut the ends off of the loaf of bread. Cut the remaining loaf in half. Cut a square from the center of each half and remove the top portion. Press the inside of the bread down towards the bottom of the bread in each half.

2. Add a layer of fluff to the center of the bread and smooth. Sprinkle with peanuts and add a layer of peanut butter on top. Repeat the layers until the center is full. Place the end back on top and secure it with toothpicks. Repeat with second half loaf. Set aside.

3. Make the French toast mixture by combining eggs, cream, nutmeg, vanilla, salt and cinnamon. Whisk well to incorporate. Melt butter in a frying pan and dip each side of the bread cubes into the egg mixture. Fry on each side until golden brown.

4. Top the French toast cubes with whipped cream, toasted marshmallows, salted peanuts and maraschino cherries.

Similar recipes from Chefclub

THE SHOP FOR CHEFS