Ingredients for 9 people
5 egg yolks
500 g of spaghetti
1 onion, chopped
300 g of bacon lardons
500 ml of creme fraiche
150 g of parmesan cheese
150 g of shredded mozzarella
Toilet roll tubes
20 cm chefclub by tefal® stewpot
24 cm chefclub by tefal® frypan
Cover 9 toilet roll tubes with aluminum foil (1) and wrap them with baking paper. Cook the spaghetti in the stewpot (2). Create a strip of spaghetti noodles the width of a tube on a piece of baking paper (3). Brush this strip with 1 egg yolk and then wrap it around one of the tubes. Repeat with all the tubes. Place the tubes on a baking tray covered with baking paper and bake for 15 minutes at 180 °C.
Heat the pan with a drizzle of olive oil, then fry the chopped onion in it once the hourglass in the center of the pan has disappeared. Add the bacon. Mix the cooked bacon with the creme fraiche and the parmesan cheese. Pour half of this mixture into an ovenproof baking dish.
Mix the rest of the cooked pasta with the remaining sauce (4). Unmould the pasta rolls (5) and place them upright in the dish on top of the sauce. Fill the rolls with the pasta and sauce (6). Sprinkle with shredded mozzarella cheese and place in the oven for 15 minutes at 180 °C.
When ready, roll up the slices of prosciutto and place on top of 5 spaghetti tubes (7) Top the remaining 4 each with an egg yolk. Serve the tubes with the remaining pasta, season with pepper and enjoy (8).