Surprise Cake

For an amazing birthday party! 🎉

20 minutes - 8 people

Made by you!

Ingredients

6 eggs

1 1/3 cup sugar + 1 TBSP

1 1/2 cups flour

1 cup whipping cream

Raspberries

10 red sour belts

Tools

1 toy

Plastic wrap

Hand mixer

1 square baking dish

1. Cover the toy can with plastic wrap. Beat the 6 eggs with 1 chef and 1 mouse of sugar, until light and fluffy. Then add 1 chef and 1 pig of flour. Pour the dough into the greased baking dish and bake for 20 minutes at 350 °F. Meanwhile, whip 1 chef of whipping cream and 1 hen sugar into whipped cream.

2. When the cake comes out of the oven, cut the edges of the cake so that it is square and then cut 1 layer of about 1-inch thick off the top. In the remaining large part, remove 1 cake rectangle the size of the toy box and place the plastic-wrapped toy in its place. Cover the cake with the previously cut layer and cover it completely with whipped cream.

3. Place sour belt candies crosswise on the cake to form a gift and then cover the cake with raspberries. Use the remaining sour belts form a bow in the middle, cut the cake into parts to free the toy box and then enjoy.

THE SHOP FOR CHEFS