Teddy Bear Cinnamon Roll

Teddy Bear Cinnamon Roll! Get your paws on this adorable treat

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Chefclub Kids

Total time: 50 minutes

Prep time: 15 minutes, Cook time: 35 minutes

Ingredients for 4 people

Cinnamon roll dough

Cinnamon rolls

Royal icing


Milk chocolate

Candy canes


Kitchen twine

Step 1/3

Spread cinnamon roll filling evenly over the dough, then roll it up. Shape the roll into a teddy bear, securing it with kitchen twine. Let it rest, brush with egg wash, and bake at 350°F for 20 minutes.

Step 2/3

For the bear's paws, take another cinnamon roll dough and cut it into circles using twine. Place the circles on a baking sheet and add small balls of dough to resemble bear paws. Let them rest, brush with egg wash, and bake at 350°F for 15 minutes.

Step 3/3

Once baked, remove the twine from the teddy bear cinnamon roll. Decorate the bear with royal icing and melted milk chocolate. Use candy canes to create a bow around the bear's neck. Serve with the cinnamon roll paws and enjoy!

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