Teddy Bear Cinnamon Roll
Teddy Bear Cinnamon Roll! Get your paws on this adorable treat
Team
Chefclub Kids
Total time: 50 minutes
Prep time: 15 minutes, Cook time: 35 minutes
Ingredients for 4 people
Cinnamon roll dough
Cinnamon rolls
Royal icing
Eggs
Milk chocolate
Candy canes
Tools
Kitchen twine
Step 1/3
Spread cinnamon roll filling evenly over the dough, then roll it up. Shape the roll into a teddy bear, securing it with kitchen twine. Let it rest, brush with egg wash, and bake at 350°F for 20 minutes.
Step 2/3
For the bear's paws, take another cinnamon roll dough and cut it into circles using twine. Place the circles on a baking sheet and add small balls of dough to resemble bear paws. Let them rest, brush with egg wash, and bake at 350°F for 15 minutes.
Step 3/3
Once baked, remove the twine from the teddy bear cinnamon roll. Decorate the bear with royal icing and melted milk chocolate. Use candy canes to create a bow around the bear's neck. Serve with the cinnamon roll paws and enjoy!
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