Recipe Inverse Salmon Avocado Toast

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  1. Place a square of plastic film in each ramekin and brush the inside with a little oil. Break an egg in each plastic-lined ramekin and close the plastic wrap around the eggs. Cook the eggs for 4 minutes in boiling water.

  2. In bowls, completely cover the interior of each bowl with 2 slices of smoked salmon. Remove the plastic wrap from around the cooked eggs and place one egg in salmon-lined each bowl.

  3. Place the (peeled and de-seeded) avocados in a bowl. Add the cream cheese, lime juice and mash with a potato masher. Then fill the bowls with the mixture.

  4. Cut each sliced of toasted bread into a disc the same size as the bottom of the bowl. Place them on top of the bowl, covering the avocado. De-mold the domes by turning the bowls upside down and removing the bowl. Sprinkle them with some lime zest and enjoy.

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