Inverse Salmon Avocado Toast

An epic upgrade!


246 reviews




Total time: 20 minutes

Ingredients for 3 people

6 slices of smoked salmon or lox

3 avocados

3 eggs

3 slices of bread, toasted

1/3 cup of cream cheese

1 lime, zested and juiced

1 tbsp of oil




Plastic wrap

Potato masher or fork

Step 1/4

Place a square of plastic film in each ramekin and brush the inside with a little oil. Break an egg in each plastic-lined ramekin and close the plastic wrap around the eggs. Cook the eggs for 4 minutes in boiling water.

Step 2/4

In bowls, completely cover the interior of each bowl with 2 slices of smoked salmon. Remove the plastic wrap from around the cooked eggs and place one egg in salmon-lined each bowl.

Step 3/4

Place the (peeled and de-seeded) avocados in a bowl. Add the cream cheese, lime juice and mash with a potato masher. Then fill the bowls with the mixture.

Step 4/4

Cut each sliced of toasted bread into a disc the same size as the bottom of the bowl. Place them on top of the bowl, covering the avocado. De-mold the domes by turning the bowls upside down and removing the bowl. Sprinkle them with some lime zest and enjoy.

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit