Inverse Salmon Avocado Toast

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Total time: 20 minutes

Ingredients for 3 people

6 slices of smoked salmon or lox

3 avocados

3 eggs

3 slices of bread, toasted

1/3 cup of cream cheese

1 lime, zested and juiced

1 tbsp of oil


Tools

Bowls

Ramekins

Plastic wrap

Potato masher or fork


Step 1/4

Place a square of plastic film in each ramekin and brush the inside with a little oil. Break an egg in each plastic-lined ramekin and close the plastic wrap around the eggs. Cook the eggs for 4 minutes in boiling water.

Step 2/4

In bowls, completely cover the interior of each bowl with 2 slices of smoked salmon. Remove the plastic wrap from around the cooked eggs and place one egg in salmon-lined each bowl.

Step 3/4

Place the (peeled and de-seeded) avocados in a bowl. Add the cream cheese, lime juice and mash with a potato masher. Then fill the bowls with the mixture.

Step 4/4

Cut each sliced of toasted bread into a disc the same size as the bottom of the bowl. Place them on top of the bowl, covering the avocado. De-mold the domes by turning the bowls upside down and removing the bowl. Sprinkle them with some lime zest and enjoy.

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