French Flair Burger

French Flair Burger! This recipe will have you saying 'yum la la' 😉🍔

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Total time: 1 hour

Cook time: 1 hour

Ingredients for 3 people

1 puff pastry

2 tbsp of sesame seeds

1 egg

1 lb of ground beef

2 cups of caramelized onions

6 slices of cheddar

Lettuce

Tomatoes

Pickles

French fries

6 slices of bacon

1 cup of whiskey

1/4 cup of brown sugar


Tools

Skewers

Pastry brush

Meat press


Step 1/5

Preheat oven to 350°F. Roll out the puff pastry (not too thin). Cut into large triangles. Roll the dough around the handle of a wooden spoon. Slide off of the spoon and place onto a parchment lined baking sheet. Pinch the ends and form a slight crescent shape. Repeat with all the triangles. Brush with beaten egg and sprinkle sesame seeds on the croissants. Bake 20 minutes or until golden brown.

Step 2/5

Preheat the oven to 325˚F. Take two wooden skewers. Wrap each one with a slice or two of bacon. Brush with Jack Daniels. Sprinkle each skewer with brown sugar and place onto a parchment lined baking sheet. Bake for 15 minutes, turning the pan halfway through the cooking to ensure the bacon is cooked evenly.

Step 3/5

Preheat the griddle to high heat. Place two balls of hamburger meat on the griddle. Use the meat press to flatten out the meat. Top with caramelised onions. Place 2 slices of cheddar cheese onto a similar size piece of parchment paper. Melt the cheese on the parchment paper on the griddle. Flip the paper over onto the caramelized onion hamburger. Use a large spatula to transfer the meat to a cutting board.

Step 4/5

Take two croissants and slice them vertically lengthwise into 3 parts each. Lay the slices flat on a plate or cutting board. Begin layering with lettuce, tomato, pickles and any of your favorite hamburger toppings.

Step 5/5

Cut the meat into 4 equal pieces and place them on 4 of the croissant slices. Start building your hamburger. Use a bacon wrapped skewer to hold the sandwich together. Serve with fries and your favorite dipping sauces. Enjoy!

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