Recipe Toblerone Cheesecake
Straight from the mountains, this is a little slice of heaven! 🏔🍫✨
Crush 2 bars of Toblerone ® and mix them with the melted butter. Remove all the triangles from another bar and arrange them in a circle against the edge of the spring-form pan. Line the bottom of the pan with the blended Toblerone ® and butter.
Melt three quarters of the remaining bar. Whip up the cream and mascarpone and then add the melted Toblerone ® (it must not be too hot). Pour this mixture into the mould and place it in the freezer for 2 hours.
Unmould the cake and grate the rest of Toblerone® on top. Decorate with slivered almonds, cut into slices and enjoy.
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