Toblerone Cheesecake

Straight from the mountains, this is a little slice of heaven! 🏔🍫✨


15 reviews




Total time: 1 hour

Ingredients for 8 people

4 large toblerone chocolate bars

5 tbsp of & 1 tsp of butter

2 1/8 cups of cream

2/3 cup of mascarpone cheese

1 bag of sliced almonds


Hand mixer

Spring-form pan

Step 1/3

Crush 2 bars of Toblerone ® and mix them with the melted butter. Remove all the triangles from another bar and arrange them in a circle against the edge of the spring-form pan. Line the bottom of the pan with the blended Toblerone ® and butter.

Step 2/3

Melt three quarters of the remaining bar. Whip up the cream and mascarpone and then add the melted Toblerone ® (it must not be too hot). Pour this mixture into the mould and place it in the freezer for 2 hours.

Step 3/3

Unmould the cake and grate the rest of Toblerone® on top. Decorate with slivered almonds, cut into slices and enjoy.

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