Straight from the mountains, this is a little slice of heaven! 🏔🍫✨
Total time: 1 hour
Ingredients for 8 people
4 large toblerone chocolate bars
5 tbsp of & 1 tsp of butter
2 1/8 cups of cream
2/3 cup of mascarpone cheese
1 bag of sliced almonds
Crush 2 bars of Toblerone ® and mix them with the melted butter. Remove all the triangles from another bar and arrange them in a circle against the edge of the spring-form pan. Line the bottom of the pan with the blended Toblerone ® and butter.
Melt three quarters of the remaining bar. Whip up the cream and mascarpone and then add the melted Toblerone ® (it must not be too hot). Pour this mixture into the mould and place it in the freezer for 2 hours.
Unmould the cake and grate the rest of Toblerone® on top. Decorate with slivered almonds, cut into slices and enjoy.
Share with the community!
Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.
0/400 Characters limit