Choco-Banana Bundt Cake
Choco-Banana Bundt Cake! A classic combo in a cake.
Team
Chefclub
Total time: 20 minutes
Ingredients for 6 people
5 eggs
1/2 cup of sugar
1 1/4 cups of dark chocolate
1/2 cup of butter
1/2 cup of flour
2 cups of heavy cream
1/4 cup of powdered sugar
3 bananas
1 1/4 cups of milk chocolate
1/3 cup of white chocolate
fruits
Tools
Bundt pan
Toothpick
Step 1/3
Mix the eggs, sugar, melted dark chocolate, melted butter and flour and pour this mixture into the pan. Bake for 20 minutes at 350 °F. Remove from the oven and hollow out the center of the cake to remove the core.
Step 2/3
Whip the cream and powdered sugar into a whipped cream and spread half of it in the hollow of the cake. Add the peeled bananas on top and cover with the remaining whipped cream.
Step 3/3
Cover the whipped cream with melted milk chocolate. Draw radius lines all around the cake with the melted white chocolate and then draw concentric lines in it with the toothpick to draw shapes. Leave the cake to rest for 15 minutes in a cool place, place fruit in the centre and then eat.
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