Recipe Fridge Cake
No bake. No fuss. No worries!
Take 1/3 of the dark chocolate, all of the milk chocolate, the butter, and the golden syrup (or molasses) and microwave until melted. Add crushed biscuits, popcorn, nuts, and caramel candies, then add the mixture to a baking dish.
Melt down the marshmallows and pour over the top. Melt the dark chocolate and white chocolate in the microwave, then pour on top of the marshmallows. Use a toothpick to create a swirl pattern, then refrigerate 20 minutes. Cut into pieces and serve.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK