Swiss Roll Cake

Using cake to make a cake... It's a fair assumption to say we like cake!

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Serves

6 people

Ready in

30 minutes

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  1. Arrange the brioche slices on plastic wrap, overlapping them a bit. Flatten using a rolling pin. Spread 3/4 of the Nutella on the brioche, and roll the bread up. Slice the roll and arrange the slices in a salad bowl lined with plastic wrap.

  2. Beat the mascarpone and the heavy cream until whipped. Incorporate the condensed milk, and fill the salad bowl with the mixture. Add the rest of the Nutella on top of the cream, then mix with a skewer to create marbling. Open the Kinder Surprise, remove the surprise and replace with Mini M&Ms. Push the egg into the center of the cream.

  3. Cover with the remaining slices of the brioche roll and refrigerate for 30 minutes. Flip the bowl and remove your creation, then enjoy.

It's ready!

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