Swiss Roll Cake

Using cake to make a cake... It's a fair assumption to say we like cake!


238 reviews




Total time: 30 minutes

Ingredients for 6 people

9 slices of brioche

27 oz of chocolate hazelnut spread

8 4/5 oz of mascarpone cheese

1 cup of heavy cream

2 2/3 tbsp of condensed milk

1/2 oz of mini m&ms

Step 1/3

Arrange the brioche slices on plastic wrap, overlapping them a bit. Flatten using a rolling pin. Spread 3/4 of the chocolate hazelnut spread on the brioche, and roll the bread up. Slice the roll and arrange the slices in a salad bowl lined with plastic wrap.

Step 2/3

Beat the mascarpone and the heavy cream until whipped. Incorporate the condensed milk, and fill the salad bowl with the mixture. Add the rest of the chocolate hazelnut spread on top of the cream, then mix with a skewer to create marbling. Open the chocolate Surprise, remove the surprise and replace with Mini M&Ms. Push the egg into the center of the cream.

Step 3/3

Cover with the remaining slices of the brioche roll and refrigerate for 30 minutes. Flip the bowl and remove your creation, then enjoy.

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