Push Pop Ice-Cream

1. Using a hand mixer, beat the cold heavy cream into whipped cream. Mix the whipped cream and the condensed milk, then divide into 4 bowls.

2. Cut the malted milk balls in two, and the coconut candy and Kit Kats into pieces. Add a different chocolate in each bowl, then mix. Cut off the tops of the empty plastic bottles and fill each bottle with one of the preparations. Stick a straw in each.

3. Put the bottles in the freezer for 4 hours. Cut the bottoms off each bottle, cut a hole in the center, and put it on the straw. Decorate the ice creams with some pieces of chocolate, then enjoy by pushing from the bottom.

It's ready!