Firecracker Ice Cream

An iconic treat just got upgraded.

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Team

Chefclub



Total time: 20 minutes

Ingredients for 3 people

1 1/4 cups of heavy cream

1 1/4 cups of condensed milk

1 1/4 cups of strawberries, blended

7 oz of milk chocolate

1 vanilla bean


Tools

Large plastic cups

Medium plastic cups

Small plastic cups

Box cutter

Electric hand mixer

Immersion blender

Popsicle sticks


Step 1/3

Remove the bottoms of the medium plastic cups with the box cutter. Cut off the top half of the large cups. Stack 1 large cup on top of 1 medium and then 1 small cup to make a single conical container. Do the same with all the cups.

Step 2/3

Whip the heavy cream into whipped cream and then stir in the condensed milk. Divide the cream into 3 containers and add the blended strawberries to one, the melted chocolate to another, and the scraped vanilla bean to the last one.

Step 3/3

Pour the chocolate cream into the first third of the goblet containers, the strawberry cream into the second third, and the vanilla cream into the last third. Place the sticks in each ice cream and freeze for 3 hours. Turn out of the molds and enjoy!

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