Triple Chocolate Cream Cake
For when you can't choose which flavor you want ;)
Whip the cream with the powdered sugar to make whipped cream, and then add the melted milk chocolate to the mix to create a mousse. Leave the mousse to chill in the fridge.
Remove the sticks from the Magnum® ice-creams, and arrange them against the wall of a springform pan. Spread the chocolate mousse in the mold and form a hollow in the center using a ladle. Freeze 1 hour.
Melt the dark chocolate and pour into the hollow in the middle, and enjoy slices decorated with chocolate chips.
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