Ingredients for 8 people
1 quart cream
2/3 cup powdered sugar
1 1/4 cup milk chocolate
8 white chocolate Magnum bars
1 cup dark chocolate
Step 1/3Whip the cream with the powdered sugar to make whipped cream, and then add the melted milk chocolate to the mix to create a mousse. Leave the mousse to chill in the fridge.
Step 2/3Remove the sticks from the Magnum® ice-creams, and arrange them against the wall of a springform pan. Spread the chocolate mousse in the mold and form a hollow in the center using a ladle. Freeze 1 hour.
Step 3/3Melt the dark chocolate and pour into the hollow in the middle, and enjoy slices decorated with chocolate chips.