Surf 'n' Turf Quesadilla
Extra large, extra good!
Cut sausage into 1/2-inch thick rounds, then skewer them in between shrimps. Grill on the stove top with olive oil until shrimp an sausage are just cooked.
On a parchment paper, lay out bacon side by-side-side overlapping slightly to create an interlocking "sheet" of bacon. Place cheddar cheese and Monterey Jack cheese on the bacon, then place the grilled shrimps and sausage on the cheese and roll into a tight log. Remove the parchment paper and bake for 20 minutes at 350 °F.
Lay out 3 tortillas slightly overlapping, place the cooked bacon log on top of the tortillas and cut open to lay flat. Cover with a 4th tortilla and the pull out the skewers. Fold in the extra tortillas then cover with shredded cheese blend. On the stove, heat up a pan then place the bottom of the hot pan directly on the cheese to fry the cheese on top of the tortilla. Sprinkle with parsley, slice and serve.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
Our hot tips
Link to the video
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...