Cheesy Potato Balls
Cheese, potatoes, and everything nice!
Pan-fry the fingerling potatoes. Line the bowls with plastic wrap and cover the inside with 6 slices of cheese. Add 1 slice of ham to 2 bowls and 1 slice of prosciutto to the other bowls.
Divide the fingerling potatoes among the bowls and sprinkle with chopped scallions. Cover with 1 slice of sliced cheese to close the bowl and then tighten into a ball using cling film. Place in the freezer for 30 minutes.
Remove the plastic wrap from the frozen balls, then bread the balls by passing them twice successively through the flour, beaten eggs and breadcrumbs. Fry, drain well and enjoy.
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