Cheesy Potato Balls

Cheese, potatoes, and everything nice!

Total time: 30 minutes

Ingredients for 4 people

3/4 LB fingerling potatoes

28 slices of melting cheese, Raclette if you can find it

2 slices of ham

2 slices of prosciutto

1 scallion

3 onions

Vegetable oil

4 bowls

Plastic wrap

Step 1/3

Pan-fry the fingerling potatoes. Line the bowls with plastic wrap and cover the inside with 6 slices of cheese. Add 1 slice of ham to 2 bowls and 1 slice of prosciutto to the other bowls.

Step 2/3

Divide the fingerling potatoes among the bowls and sprinkle with chopped scallions. Cover with 1 slice of sliced cheese to close the bowl and then tighten into a ball using cling film. Place in the freezer for 30 minutes.

Step 3/3

Remove the plastic wrap from the frozen balls, then bread the balls by passing them twice successively through the flour, beaten eggs and breadcrumbs. Fry, drain well and enjoy.