Recipe Onion Ring Burgers
With jalapeño popper filling?! 😱😍🤤
Peel and cut thick slices of an onion and remove the middle rings, keeping only the large outer rings. Dice jalapeños and add to the cream cheese. Add grated cheddar, salt and pepper, mix well. Fill each ring of onion with the cream cheese mixture and freeze for 1 hour.
Coat each frozen onion ring in flour, followed by the beaten eggs. Lastly, dip onions into the breadcrumbs to coat evenly. Fry the onions in oil until golden brown. Sprinkle two onions with sesame seeds and set aside.
In a bowl, add ground beef, egg, breadcrumbs, Chefclub Seasoning mix, salt and pepper. Mix well to combine. On a sheet of parchment paper, form two large patties and two small patties. Flatten each on with the back of a spoon. Cut the stack of cheese slices into four parts, separate one stack in half and place both halves in the center of the larger patty. Place the smaller patty on top of the cheese and fold the excess meat from the larger patty up towards the edge of the smaller patty. Repeat the same steps for the second burger. Cook burgers in a frying pan until done.
Place lettuce and tomato on top of plain fried onion slice. Add the burger and garnish with ketchup and mustard. Place sesame seed covered onion slice on top. Enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK