Apple Pie à la Mode

This apple pie is hiding a surprise! 🍏🥧🍦

Total time: 45 minutes

Ingredients for 8 people

20 Granny Smith apples

3 cups sugar

3 tbsp cinnamon

4 tbsp flour

2 tsp nutmeg

Cinnamon Toast Crunch cereal, a handfull

2 9-inch pie doughs

Remaining pie dough, painted with green and red food coloring

Vanilla ice cream



Vegetable peeler

Step 1/3

Cut apples in two, then place on drill, turn drill on low then use a vegetable peeler to make thin pieces of apple. Place the apple in a large bowl and add sugar, cinnamon, flour, and nutmeg, mix until combined. Roll Cinnamon Toast Crunch cereal into the bottom pie crust then place into pie dish.

Step 2/3

Fill pie dough with apples, then place second dough on top and crimp the edges, cut a small vent in the top and decorate with left over pie dough apples. Bake at 350 °F for 1 hour or until dough is golden brown. Let cool.

Step 3/3

Once cooled, cut a whole in the top and pour in semi-melted vanilla ice cream. Freeze until ice cream hardens then serve!