Ghost Meatball Appetizer
Ghost Meatball Appetizer! Ghoulishly good times await with this dish
Total time: 50 minutes
Prep time: 20 minutes, Cook time: 30 minutes
Ingredients for 6 people
Place the Brie in the center of the dough and cut out its center using a glass. Surround the Brie with meatballs along the dough's border, making small slits between each meatball. Fill the hollowed Brie with caramelized onions, then wrap the dough around the meatballs and Brie. Layer another sheet of dough over the dish, cutting out ghost faces on the dough covering the meatballs. Bake until done.
Once baked, use food coloring to paint the ghost faces and drizzle tomato sauce over everything. Sprinkle with parsley, serve and enjoy!