Buffalo Chicken Party Platter

A hot take on a hotdish. 🔥🍗🍴

Total time: 30 minutes

Ingredients for 8 people

6 chicken breasts, finely minced

1 red onion

1/3 cup breadcrumbs

Salt & pepper

10 pieces of potato

1/2 cup butter

1 bottle Frank's Red Hot Sauce

Parsley

Ranch dressing, for garnish

Chopped celery, for garnish

Scallions, for ganish


Step 1/3

Boil potatoes, cool, and cut into even-sized rounds. Place your potato round in a pie dish, covering the sides and the bottom. Mix your minced chicken (or buy pre-ground chicken) with diced onion, bread crumbs, parsley, salt, and pepper. Set aside. In a pan, melt 1/2 cup of butter and Frank's Red Hot Sauce. Mix half of the sauce with the ground chicken and form into meatballs.

Step 2/3

Once the balls are formed, place one on top of each potato. Then slide potato slices between each meatball. Cover with the remaining buffalo sauce and top with cheddar cheese. Bake for 20 minutes, or until meatballs are cooked, at 350 °F.

Step 3/3

Once cooked, top with ranch dressing, celery, and scallions. Enjoy!