Donut Latte & Bourbon Ice Cream

Donut Latte & Bourbon Ice Cream! A beautiful & boozy dessert

4.7

14 reviews

16.5M views
Chefclub

Team

Chefclub



Total time: 20 minutes

Prep time: 5 minutes, Cook time: 15 minutes


Ingredients for 3 people

3 donuts

1 cup of milk

1/4 cup of bourbon

7 oz of chocolate

2 puff pastries

7 tbsp of chefclub's chocolate spread

3 scoops of vanilla ice cream

1 espresso

1 3/5 cups of whipped cream

1 tbsp of cinnamon

10 coffee beans

2 tbsp of chocolate sauce


Tools

Pizza cutter


Step 1/3

Place a baking sheet over ice cubes, then pour the bourbon and milk onto the baking sheet. Mix with a spatula and allow set. Once hardened, cut into strips using a pizza cutter. Roll the strips using a spatula, then set aside in the fridge.

Step 2/3

Melt the dark chocolate and pour it over a sheet of puff pastry. Spread the chocolate with a spatula, then cover everything with a second sheet of puff pastry. Press down firmly on the edges, then cut out triangles using a pizza cutter. Stretch each triangle and roll them to form crescents. Bake for 15 minutes at 350°F.

Step 3/3

Heat donuts in the oven for a few minutes, then remove the center of the donuts. Garnish the donuts with the chocolate spread and drizzle it around the donut. Add a scoop of vanilla ice cream, place the donut under a coffee machine and pour an espresso inside. Add whipped cream on top, sprinkle with cinnamon and add a few coffee beans. Arrange a croissant and a donut on the plate, place a roll of bourbon ice cream on the croissant, add a drizzle of chocolate sauce and enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit