Donut Latte & Bourbon Ice Cream

Donut Latte & Bourbon Ice Cream! A beautiful & boozy dessert


14 reviews




Total time: 20 minutes

Prep time: 5 minutes, Cook time: 15 minutes

Ingredients for 3 people

3 donuts

1 cup of milk

1/4 cup of bourbon

7 oz of chocolate

2 puff pastries

7 tbsp of chefclub's chocolate spread

3 scoops of vanilla ice cream

1 espresso

1 3/5 cups of whipped cream

1 tbsp of cinnamon

10 coffee beans

2 tbsp of chocolate sauce


Pizza cutter

Step 1/3

Place a baking sheet over ice cubes, then pour the bourbon and milk onto the baking sheet. Mix with a spatula and allow set. Once hardened, cut into strips using a pizza cutter. Roll the strips using a spatula, then set aside in the fridge.

Step 2/3

Melt the dark chocolate and pour it over a sheet of puff pastry. Spread the chocolate with a spatula, then cover everything with a second sheet of puff pastry. Press down firmly on the edges, then cut out triangles using a pizza cutter. Stretch each triangle and roll them to form crescents. Bake for 15 minutes at 350°F.

Step 3/3

Heat donuts in the oven for a few minutes, then remove the center of the donuts. Garnish the donuts with the chocolate spread and drizzle it around the donut. Add a scoop of vanilla ice cream, place the donut under a coffee machine and pour an espresso inside. Add whipped cream on top, sprinkle with cinnamon and add a few coffee beans. Arrange a croissant and a donut on the plate, place a roll of bourbon ice cream on the croissant, add a drizzle of chocolate sauce and enjoy!

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