Total time: 1 hour 20 minutes
Prep time: 20 minutes, Rest time: 1 hour
Ingredients for 6 people
Peanut butter chips
Mini muffin tray
Melt dark chocolate and pour it into two holes of a muffin tray. After that, place the tray face down on a metal rack and keep it in the freezer until it sets. Then, melt one of the chocolate shells on a hot pot and use it to create a top hat shape by placing it on top of the other chocolate shell.
In a mini muffin tin, put a small piece of pound cake, then add a layer of vanilla pudding, another layer of cake, and another layer of pudding. Fold the silicone mold and use a clothespin to secure it, then put it in the freezer to set. Next, skewer the pound cake and dip it in melted chocolate. Set it aside.
Combine butter, peanut butter chips, marshmallows, condensed milk, and peanuts in a pan. Heat the mixture until the marshmallows are melted. Spread some additional peanuts on a silicone mat and pour the mixture onto them. Take the skewers out of the pound cake and shape the peanut-marshmallow mixture around the three pieces of cake to form the body of Mr. Peanut.
Apply some frosting on the face of Mr. Peanut and use an opened Oreo to make the eyes. Create the mouth using chocolate and use a Pocky stick as a cane. Stand Mr. Peanut upright and put the top hat on his head. Serve with a glass of milk and enjoy!