Recipe Easy Sous Vide Eggs
Simple and without all that fancy equipment 😍🥚🥖
Crack 2 eggs into each jar and add 1 tablespoon of sour cream.
Add diced peppers and chorizo to one jar, the ham and swiss cheese to another, the smoked salmon and chopped dill to the third, and the sliced mushrooms and chopped parsley to the last.
Season each with salt and pepper and close the jars. Place all the jars in a large pot of simmering water and cook for 8 to 10 minutes. Serve with buttered bread sticks.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK