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Triple Chocolate Semifreddo
Get a triple slice of the action!
Team
Chefclub
Total time: 45 minutes
Ingredients for 6 people
1 1/3 cups of heavy cream
1/4 cup of powdered sugar
1 cup of milk chocolate, melted
1 box of magnum white classic
1 cup of dark chocolate
2 cups of hot milk
1 bar white chocolate
3 mini white chocolate magnum bars
Tools
Loaf pan
Metal rack
Vegetable peeler
Step 1/3
In a bowl, combine the heavy cream and powdered sugar. Whip until stiff, then add the milk chocolate and fold with a silicone spatula. Chill.
Step 2/3
Unwrap 2 Magnum bars and remove the sticks. Fill the bottom of the loaf pan with the mousse and place two Magnum bars on top. Fill the pan to the top with mousse and freeze for 2 hours.
Step 3/3
In a bowl, cover the dark chocolate with hot milk and mix until all of the chocolate is melted. Set aside. Unmold the frozen mousse and place on a metal rack. Pour the chocolate ganache on top, covering it completely. Garnish with white chocolate shavings and place 3 Mini White Chocolate Magnums on top. Enjoy.
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