Recipe Caramel Apple Pie Dome
Full of color and flavor 🍎✨
Cut the top off of the water bottle and fill the bottom with the caramel. Freeze until solid.
Wash the apples well and peel them in a single thin strip. Form an X of green and red peels in the center of one of the pie doughs. Place strips of apple peel parallel to the X on either side of the X, alternating the colors until they cover the whole dough. Roll the peels into the dough with the rolling pin.
Core the apples. Cut the apples into medium-thick slices and place one in the center of the salad bowl. Halve the rest of the slices and arrange half of them in a circle around the first slice. Remove the caramel cylinder from the freezer, demold from the bottle, and place upright on the bottom apple slice. Arrange the remaining apple halves around it as fill the bowl.
Place the 2nd pie dough in the pie pan and prick it with a fork. Place the dish upside down on the salad bow, flip the whole thing over, and remove the bowl. Place the decorated dough over the apple dome and seal the 2 doughs together around the edges. Bake for 25 minutes at 350 °F. Remove from the oven, slice, and enjoy.
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK
The best of - 45 recipes to share
Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...