Total time: 35 minutes
Prep time: 20 minutes, Cook time: 15 minutes
Ingredients for 1 person
1 can of sardines
2 puff pastry
1 spring onion
1/2 cup of flour
1 cup of breadcrumbs
7 tbsp of tomato sauce
Place the grill in a bowl and place a string and 5 clothespins on top. Place the sardines in a line on the grill, cover them with soy sauce, chopped chives and hang each on a clothespin. Dip the sardines in flour, beaten eggs and breadcrumbs respectively, then fry them in hot oil. Drain and reserve.
Roll out and cut ⅓ of the puff pastry, place the sardine can and cover with the larger piece of puff pastry and parchment paper. Place everything on a baking sheet. Wrap 2 spring onions in the remaining piece of puff pastry, place them on the baking sheet and brush both pastries with egg yolk. Bake in the oven for 15 minutes at 350°F.
Place the puff pastry can on a plate with salad and some cherry tomatoes. Heat the tomato sauce, pour it into the can and draw a spiral with the pesto. Place the puff pastry topping on the tin and the sardines on the side. Serve and enjoy!