Chocolate Orange Cake!
We've got the magic combination for all the leftover fruit and chocolate from Christmas!
25 minutes - 6 people
Made by you!
3/4 cup sugar
15 tbsp butter
1 1/2 cups dark chocolate
3/4 cup flour
1 sheet pan
1. Cut off the tops of the oranges and remove the flesh without damaging the skins. Crush to obtain orange juice.
2. Put the tops of the orange cut side-down, then place the orange shells on top. Use a toothpick to attach them.
3. Mix the sugar, 1/4 cup orange juice, eggs, butter, and melted chocolate, then add the flour. Portion out this mixture into the oranges and place them on a parchment-lined sheet pan.
4. Bake 20 minutes at 350 °F. Remove from oven, dust with powdered sugar, decorate with mint, then enjoy.