Chocolate Orange Cake!

We've got the magic combination for all the leftover fruit and chocolate from Christmas!

25 minutes - 6 people

Made by you!

Ingredients

Steps

Ingredients

6 oranges

3/4 cup sugar

3 eggs

15 tbsp butter

1 1/2 cups dark chocolate

3/4 cup flour

Powdered sugar

Mint

Tools

3 toothpicks

1 sheet pan

Parchment paper

1. Cut off the tops of the oranges and remove the flesh without damaging the skins. Crush to obtain orange juice.

2. Put the tops of the orange cut side-down, then place the orange shells on top. Use a toothpick to attach them.

3. Mix the sugar, 1/4 cup orange juice, eggs, butter, and melted chocolate, then add the flour. Portion out this mixture into the oranges and place them on a parchment-lined sheet pan.

4. Bake 20 minutes at 350 °F. Remove from oven, dust with powdered sugar, decorate with mint, then enjoy.

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