Ingredients for 6 people
3/4 cup sugar
15 tbsp butter
1 1/2 cups dark chocolate
3/4 cup flour
1 sheet pan
Step 1/4Cut off the tops of the oranges and remove the flesh without damaging the skins. Crush to obtain orange juice.
Step 2/4Put the tops of the orange cut side-down, then place the orange shells on top. Use a toothpick to attach them.
Step 3/4Mix the sugar, 1/4 cup orange juice, eggs, butter, and melted chocolate, then add the flour. Portion out this mixture into the oranges and place them on a parchment-lined sheet pan.
Step 4/4Bake 20 minutes at 350 °F. Remove from oven, dust with powdered sugar, decorate with mint, then enjoy.