Chocolate Orange Cake!

We've got the magic combination for all the leftover fruit and chocolate from Christmas!

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Chefclub



Total time: 25 minutes

Ingredients for 6 people

6 oranges

3/4 cup of sugar

3 eggs

15 tbsp of butter

1 1/2 cups of dark chocolate

3/4 cup of flour

powdered sugar

mint


Tools

Toothpicks

Sheet pan

Parchment paper


Step 1/4

Cut off the tops of the oranges and remove the flesh without damaging the skins. Crush to obtain orange juice.

Step 2/4

Put the tops of the orange cut side-down, then place the orange shells on top. Use a toothpick to attach them.

Step 3/4

Mix the sugar, 1/4 cup orange juice, eggs, butter, and melted chocolate, then add the flour. Portion out this mixture into the oranges and place them on a parchment-lined sheet pan.

Step 4/4

Bake 20 minutes at 350 °F. Remove from oven, dust with powdered sugar, decorate with mint, then enjoy.

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