Leek Loaf

A fresh way to meatloaf! 😍

35 minutes - 6 people

Made by you!


1 leek

1 1/2 pounds ground beef

3 eggs

1 cup breadcrumbs

1 package Babybel cheese

2 packages sliced bacon

6-8 potatoes, cooked

1 egg yolk

3 1/2 tablespoons butter

1 cup parmesan, grated

1cup bechamel sauce

Salt & pepper, to taste

Parsley, for garnish


Parchment paper

1 glass

1. Remove the dark green tops from the leek. Slice the leek lengthwise and remove 6 outer layers. Set aside. In a bowl, add the ground beef, eggs, breadcrumbs, salt and pepper. Fill one leek slice with the ground beef. Place 1/2 slice of the Babybel cheese on top of the meat and along the length of the leek. Cover the cheese with more meat, followed by another slice of leek. Wrap the leek with bacon and place it on a baking tray lined with parchment paper.Repeat these steps 2 more times. Bake for 25 minutes at 350°F.

2. In a bowl, add the potatoes and mash until smooth. Add the egg yolk, butter, parmesan, salt and nutmeg. Mix well. Turn the bowl of mashed potatoes upside down onto a plate. make a well in the center of the potatoes with a glass. Set aside

3. Slice each meatloaf into thirds and arrange the slices around the mashed potatoes. Fill the well in the center of the potatoes with the bechamel sauce. Garnish with parsley and enjoy.

Similar recipes from Chefclub