Oreo & baileys ice cream cookie
Oreo & baileys ice cream cookie! very simple, yet extraordinary :)
Total time: 2 hours
Rest time: 2 hours
Ingredients for 6 people
1 pot of baileys ice cream
2 cups of cream
1/2 cup of condensed milk
0.4 cup of baileys
hershey's cookies and cream
On a Chefclub baking mat, pour Bailey's, whipping cream and sweetened condensed milk. Put this mat onto a larger plate full of water so that it forms an ice cube around it in the freezer. Put both plates in the freezer for about two hours.
After an hour, the plate has almost set, crumble Oreos over it and then put it back in the freezer.
Melt hershey's bars then make chocolate balls on a baking sheet. Plant a skewer into half an oreo to create a lollipop. Chill for 10 minutes.
Cut ice cream plate into rectangles. Stick them onto the chocolate lollipops with a little melted white chocolate. Serve and enjoy!